Grandma’s Passover Cake

Ingredients: 9 or 10 eggs 3/4 cup sugar 1/2 cup orange juice 1/2 cup strong coffee or wine 1 tsp lemon juice 1/2 cup matza cake meal (not matza meal)...

Passover Hazel-Almond Cookies

Ingredients: 1.25 cup finely ground hazelnuts 1.25 cup finely ground almonds 3 egg whites 3/4 cup sugar 1/4 cup maztzo cake meal chocolate glaze, raspberry, strawberry or apricot jam Preparation:...

Grandma’s Belesh

This is a form of cheese danish only made in one large baking pan with low sides.   Dissolve 2 cakes (packs) yeast in a little lukewarm water and 2T...

Mom’s Mushroom Pasta

It’s soooooooo good. Ingredients: 1 Large Onion 3 Cloves of Garlic Dried Porcini Mushrooms Crimini and/or button Mushrooms Cream Linguine   Preparation: Take the porcinis and place them in a...

Fluden

1 cup reg, corn meal 1/2 cup cake flour (have made it many times with reg. flour.  Just sift for lighten and perhaps reduce amount by one or two T....

Paprikash

Ingredients: Chicken parts 1 onion ½ T paprika Water to cover Salt to taste Garlic to taste (Ellie Ross’ variation)* Herbs (1/2 t. dried, 1 T. fresh—Ellie Ross’ variation) Preparation:...

Goulash

1 or more pounds of meat either cut in chunks or bought that way.  Brisket would be good but so are other pieces like flanken or whatever you like, here’s where...

Kugel

KUGEL (optional but goes on top of the tzimmes) 3-4 potatoes, grated 3 eggs Salt (start with 1 tsp. and check for flavor to see if more is needed) Flour...

Tzimmes

TZIMMES: The opposite of a Chulent (but it is good) Ingredients: Stewing meat, preferably with a bone or two Sweet potatoes, cut in chunks Carrots, cut in chunks Sugar Preparation:...

Chulent

Soak 1 cup white beans (lima or other med. size beans) overnight. Stewing meat, preferably with some bones. 1 cup Pearl barley Salt to taste   Brown meat in a...